University of Missouri - Columbia
College of Agriculture, Food and Natural Resources
Agricultural Economics
200 Mumford Hall, UMC Ag Economics
Columbia, MO 65211 U.S.A.
Click to send E-mail to:
gradschl@missouri.edu
Phone: 1-573-882-3747
Fax: 1-573-882-3958
Description:
M.S. degree available with 24 hours of course work and a thesis or 30 hours of
coursework and a technical paper. Ph.D. degree available with emphasis in one of
the three research thrust areas listed above.
Degree(s):
M.S.;
Ph.D.
Research Areas:
Agribusiness Management;Price and Policy Analysis;Natural Resource and
Development Economics
University of Missouri - Columbia
College of Agriculture, Food and Natural Resources
Animal Sciences
S108 Animal Sciences Center
Columbia, MO 65211 U.S.A.
Click to send E-mail to:
gradschl@missouri.edu
Phone: 1-800-877-6312 /1-573-1381
Fax: 1-573-884-5454
Description:
The mission of the Department of Animal Sciences is to provide meaningful
teaching, research, extension and international programs with emphasis on food
and fiber producing animals. As part of that mission we invite application from
qualified students interested in pursuing a graduate program of instruction and
research leading to the MS and Ph.D. degrees. Specializations available within
the department are ruminant and non ruminant nutrition; reproductive physiology,
genetics and molecular biology; environmental physiology; and production and
management. Programs are flexible and designed to meet the needs and interests
of the student.
Degree(s):
M.S.;
Ph.D.
University of Missouri - Columbia
College of Agriculture, Food and Natural Resources
Biochemistry
Director of Graduate Admissions in Biochemistry, M121 Medical Sciences Bldg.
Columbia, MO 65212 U.S.A.
Click to send E-mail to:
gradschl@missouri.edu
Phone: 1-800-647-2414 or 1-573-882-8795
Fax: 1-573-884-4597
Description:
Whether you desire to work in academia or industry, agriculture or medicine, the
Biochemistry Department at the University of Missouri-Columbia (MU) offers you
challenging training that will help you achieve your goals. The Biochemistry
Department is highly ranked by the National Academy of Sciences and was cited as
the top science program at MU. A graduate student in the Biochemistry Department
at MU can select from many areas of specialization, due to the multidisciplinary
research of our more than 30 faculty. Our program emphasizes training in
research and is closely interwoven with the scholarly activities of the faculty.
Our faculty comprise an integral part of a campus-wide network of research
programs in molecular biology, plant biochemistry, genetics, medicine, nutrition
and animal sciences.
Degree(s):
M.S.
Ph.D.
University of Missouri - Columbia
College of Agriculture, Food and Natural Resources
Biological Engineering
122 Eckles Hall
Columbia, MO 65211 U.S.A.
Click to send E-mail to:
gradschl@missouri.edu
Phone: 1-573-882-4113
Fax: 1-573-882-0596
Description:
Application of engineering principles and techniques in the analysis, design and
improvement of biological systems and processes.
Degree(s):
M.S.- Biological Engineering;
Ph.D. - Biological Engineering
Research Areas:
Properties of Biological Materials;Biochemical Engineering;Bioenvironmental
Engineering;Food Engineering;Process control;Computer vision;Biomedical
Engineering;Agricultural Engineering;
University of Missouri - Columbia
College of Agriculture, Food and Natural Resources
Rural Sociology
116 Gentry Hall
Columbia, MO 65211-7040 U.S.A.
Click to send E-mail to:
rural_sociology@missouri.edu
Phone: 1-573-882-6357
Fax: 1-573-884-4444
Description:
The Department of Rural Sociology at the University of Missouri-Columbia is a
nationally and internationally known research and teaching unit which offers
graduate training in:
Sociology of Agriculture, Food and the Environment
Sociology of Community
Theories and Policies of Social Change and Development
The programs offered are designed for students who would like to undertake
careers in the public sector (e.g. federal and state agencies), the private
sector (e.g. agro-food companies, data analysis firms), and academia (the
department has placed numerous graduates in teaching and research positions in
major national and international universities).
Degree(s):
M.S.- Rural Sociology;
Ph.D.- Rural Sociology
Research Areas:
Community Development;
Sustainable Agriculture;
Social Capital;
Rural Development;
Economic Development;
Community Food Systems;
Human Dimensions of Natural Resources
University of Missouri - Columbia
College of Agriculture, Food and Natural Resources
Soil and Atmospheric Sciences
116 Gentry Hall
Columbia, MO 65211 U.S.A.
Click to send E-mail to:
gradschl@missouri.edu
Phone: 1-573-882-6591
Fax: 1-573-884-5133
Description:
The Soil Science and Atmospheric Science graduate programs are designed to
prepare students for professional careers in research, teaching, or application
of basic concepts of soil and atmospheric sciences. Candidates for the M.S.
degree must have a baccalaureate degree from an accredited college. Appropriate
undergraduate majors in preparation for graduate studies in soil and atmospheric
sciences include: agronomy, atmospheric science, biochemistry, biology, botany,
chemistry, earth science, engineering, environmental science, forestry, geology,
mathematics, microbiology, physics, soil science, and statistics.
Degree(s):
M.S.-Atmospheric Science;
M.S.-Soil Science;
Ph.D - Atmospheric Science;
Ph.D - Soil Science
University of Missouri - Columbia
College of Agriculture, Food and Natural Resources
Agronomy
1-40A Agriculture Bldg.
Columbia, MO 65211 US
Click to send E-mail to:
gradschl@missouri.edu
Phone: 1-573-884-5776
Fax: 1-573-882-1469
Description:
The MS degree in agronomy may emphasize crop science, weed science, and crop
breeding and genetics. The Ph.D. is offered in three general areas: crop
breeding and genetics, crop physiology and management, and soil-plant
relationships.
Degree(s):
M.S.;
Ph.D.
University of Missouri - Columbia
College of Agriculture, Food and Natural Resources
Entomology
1-40A Agriculture Bldg.
Columbia, MO 65211 US
Click to send E-mail to:
gradschl@missouri.edu
Phone: 1-573-884-5776
Fax: 1-573-882-1469
Degree(s):
M.S.;
Ph.D.
Research Areas:
aquatic entomology; behavior;biological and chemical control;ecology;field crop
entomology;forest entomology;genetics;horticultural entomology;host-plant
relations;insect biochemistry; insect ecology;insect pathology;medical and
veterinary entomology;morphology;nutrition;pest
management;physiology;systematics
University of Missouri - Columbia
College of Agriculture, Food and Natural Resources
Horticulture
1-40A Agriculture Building
Columbia, MO 65211 US
Click to send E-mail to:
gradschl@missouri.edu
Phone: 1-573-884-5776
Fax: 1-573-882-1469
Degree(s):
M.S. - Horticulture;
Ph.D. - Horticulture
University of Missouri - Columbia
College of Agriculture, Food and Natural Resources
Plant Pathology
1-40A Agriculture Building
Columbia, MO 65211 US
Click to send E-mail to:
gradschl@missouri.edu
Phone: 1-573-884-5776
Fax: 1-573-882-1469
Degree(s):
M.S.;
Ph.D.
Research Areas:
Plant-Microbe Interactions;Microbial Ecology;Environmental Microbiology
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